A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
A raisin is a dehydrated or sun-dried grape. Raisins are sweet and chewy, and they’re often found in oatmeal cookies and granola. Raisins are one of the most common kind of dried fruit — they turn up everywhere from a preschooler’s snack box to a fancy bakery’s scones and cinnamon rolls.
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