Chickpeas-Brown (கருப்பு கொண்டைக்கடலை)

Chickpeas-Brown (கருப்பு கொண்டைக்கடலை)

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It is a smaller version of the regular pale yellow chickpea. Although it has a brown skin, it remains yellow underneath, and has a nutty flavour and starchy texture when cooked. It’s a very versatile legume, with an important role in many Middle Eastern and Indian dishes.

Kg

1Kg, 500g, 250g

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