Lady’s Finger (வெண்டைக்காய்)

Lady’s Finger (வெண்டைக்காய்)

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A green colored oblong shaped vegetable, tapering at the end with tiny seeds inside. It is also known as okra or gumbo. It is often used as an ingredient in Indian and Pakistani cuisine. The entire plant is edible and its leaves are usually eaten raw in salads.

Kg

1Kg, 500g, 250g

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