Moong Dhall (பாசிப்பருப்பு)

Moong Dhall (பாசிப்பருப்பு)

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Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

Kg

1Kg, 500g, 250g, 100g

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