Nannari also known as Indian sarsaparilla is a plant native to India and is used in ayurveda. Its also called as ananthmoola or anantvel (Source wiki). To prepare nannari syrup, it roots are used. The roots are aromatic and thus in the syrup too the aroma is felt.
Anantamul (Hemidesmus indicus) means ‘the eternal root’. Anantamul is a traditional herb belonging to the family Apocynaceae. It is used all around the Indian subcontinent because of the biological activities attributed to its different parts. In English, it is known as Indian sarsaparilla.
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